ENTREES
TURKEY
Bone-In Turkey: We recommend 1 lb per person for no leftovers, 1.5 lb per person for some leftovers, and 2 lb per person for lots of leftovers.
Boneless Turkey Breast: 1/2 lb per person
VEGAN
Harvest Field Roast en Croute: 1 roast for 4-6 people
HAM
Boneless Ham: 6-7 lbs ham serves 12 people
Bone-In Ham: 6 lbs serves 8-10 people
BEEF
Bone-In Rib Roast: 1 rib serves 2 people
Boneless Beef Roast: 1/2 - 3/4 lb per person
PORK
Boneless: 2 lbs serves 3-4 people
Pork Loin Rack: 2 lbs serves 2-3 people
LAMB
Bone-In Leg of Lamb: Average of 3/4 lb per person
Boneless Leg of Lamb: Average of 1/2 lb per person
SIDES
All Side Dishes: 2 lbs serves 2-3 people
Cranberry Sauce: 1 pint serves 4 people
Gravy: 1 pint serves 4 people, 1 quart serves 2 people
Pie: 9” pies serves 6 people