REHEATING YOUR ENTREES

TURKEYS: WHOLE ORGANIC, SMOKED & ROASTED TURKEY

  1. Preheat oven to 350°F.
  2. Remove Turkey from refrigerator and remove plastic wrapping - allow to sit at room temperature for one hour. Starting temperature to begin cooking should be between 35-40 degrees.
  3. In the bottom of a roasting pan pour one cup of stock (recommended chicken stock) or water.
  4. Place Turkey on a wire rack in roasting pan or create a rack by placing turkey on a 2”- 3” layer of rough chopped carrots, celery, parsnips, onion and/or leeks.
  5. Cover pans tightly with foil and bake for 1 ½ - 2 hours.
  6. Increase oven temperature to 375°F. Remove foil and baste turkey with a baster or use a heat resistant brush. Baste every 10-15 minutes until the internal temperature of the thickest part of the turkey reaches 165°F.
  7. Check internal temperature - Check the temperature in the innermost part of the thigh and wing and the thickest part of the breast - make sure it has reached 165°F.
  8. Allow Turkey to rest for 15-20 minutes before carving.

FOR LARGER TURKEYS:

  1. Add an additional 10 minutes (covered) cooking time for every pound over 12 pounds [example: for a 15-pound turkey covered cooking time 2-3 hours plus 15 minutes uncovered cooking time].
  2. Allow Turkey to rest for 15-20 minutes before carving.

NATURAL HOUSE-ROASTED TURKEY BREAST

  1. Preheat oven to 350°F.
  2. Remove Turkey Breast from refrigerator and allow to sit at room temperature for one hour. Starting temperature to begin cooking should be between 35-40 degrees.
  3. In the bottom of a roasting pan pour one cup of stock (recommended chicken stock) or water.
  4. Remove any packaging and place Turkey on a wire rack in roasting pan or create a rack by placing turkey on a 2”- 3” layer of rough chopped carrots, celery, parsnips, onion and/or leeks.
  5. Cover pans tightly with foil and bake for 1- 1 ½ hours Increase oven temperature to 375°F. Remove foil and baste turkey with a baster or use a heat resistant brush.
  6. Baste every 10-15 minutes until the internal temperature of the thickest part of the turkey reaches 165°F.
  7. Check internal temperature - Check the temperature in the innermost part of the thigh and wing and the thickest part of the breast -make sure it has reached 165°F.
  8. Allow Turkey to rest for 15-20 minutes before carving.

VEGAN FIELD ROAST EN CROUTE

  1. Preheat oven to 400°F.
  2. Remove any packaging and place roast on sheet pan, lightly covered with foil.
  3. Place in the center of the oven & bake for 30 minutes.
  4. Remove foil, continue baking until internal temperature reaches165°F and the puff pastry is golden brown, about 15 minutes.
  5. Remove from oven, let rest for 15 minutes, cut into slices and serve.

ALL BEELER'S HAMS

  1. All hams are fully cooked and can be served at room temperature.
  2. To heat, preheat oven to 350°F.
  3. In the bottom of a roasting pan pour one cup of stock (recommended vegetable stock) or water.
  4. Remove packaging and place ham in roasting pan and cover tightly with foil.
  5. Heat for approximately 5-8 minutes per pound.

REHEATING YOUR PREPARED SIDES

ALL STUFFINGS

  1. Preheat oven to 350°F.
  2. For a moister stuffing, place stuffing in oven covered with foil.
  3. Bake for 20-30 minutes, or until steaming.
  4. For a stuffing with a crispy, golden crust- remove the foil halfway through the cooking process and bake for the remaining time uncovered.
  5. If you are reheating more than 3 pounds of stuffing at a time, cook time will be closer to 30-45 minutes.

CLASSIC MAC & CHEESE

  1. Preheat oven to 350°F.
  2. Place baking pan in oven (remove plastic lid and replace with foil if applicable).
  3. Bake for 20-30 minutes covered.

BUTTERMILK MASHED POTATOES & ORGANIC SWEET POTATO MASH

  1. Preheat oven to 350°F.
  2. Place baking pan in oven (remove plastic lid and replace with foil if applicable)
  3. Heat for 20 minutes.
  4. To warm them on the stove top, place in a pot and stir frequently over low heat.

ORGANIC ROASTED ROOT VEGETABLES

  1. Preheat oven to 350°F.
  2. Place baking pan in oven (remove plastic lid and replace with foil if applicable)
  3. Heat for 10-15 minutes.
  4. Remove foil cover and place in oven for additional 5 minutes.

GREEN BEANS & SHALLOTS

  1. Preheat oven to 350°F.
  2. Place baking pan in oven (remove plastic lid and replace with foil if applicable)
  3. Heat for 10-15 minutes.
  4. Remove foil cover and place in oven to crisp for additional 5 minutes.

ORGANIC ROASTED BRUSSELS SPROUTS

  1. Preheat oven to 350°F.
  2. Place baking pan in oven (remove plastic lid and replace with foil if applicable)
  3. Heat for 10-15 minutes.
  4. Remove foil and allow top to brown for 5 minutes.

GRAVIES

  1. Pour item into a heavy saucepan.
  2. Bring to a slow boil.
  3. Turn down heat and simmer for 3-5 minutes, stirring occasionally.
  4. To microwave, place in a microwave safe bowl for 2 minutes, stir and continue to cook for an additional 2 minutes.

KALE BACON CRANBERRY SALAD

  1. Best served chilled.

ORGANIC CRANBERRY SAUCE

  1. Best served at room temperature.

PREPARING YOUR BAKED GOODS

PUMPKIN PIE & PECAN PIE

  1. Best served at room temperature.

VEGAN PUMPKIN PIE

  1. Best served chilled.

BRIOCHE DINNER ROLLS

  1. To warm - place in 350°F oven for 5-10 minutes.